Pubblicazioni

• 1 . The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine ß-casein
  Zhang, Jingjing; Vincenzetti, Silvia; Polidori, Paolo; Polzonetti, Valeria; Di Michele, Alessandro; Perinelli, DIEGO ROMANO; Liu, Guiqin; Li, Lanjie; Pucciarelli, Stefania
  FOOD CHEMISTRY;2024;Vol. 433;Pages:1 -12 [ Articolo ]
• 2 . Effects of different steam injection conditions on cappuccino's nutritional profile
  Santini, Giuseppe; Klimanova, Yulia; Pucciarelli, Stefania; Polzonetti, Valeria; Cespi, Marco; Perinelli, DIEGO ROMANO; Romano, Diego; Polidori, Paolo; Cognigni, Luca; Fioretti, Lauro; Renzi, Sofia; Vincenzetti, Silvia
  FOOD CHEMISTRY;2023;Vol. 428;Pages:1 -11 [ Articolo ]
• 3 . Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment
  Cerquetella, Matteo; Mangiaterra, Sara; Rossi, Giacomo; Gavazza, Alessandra; Marchegiani, Andrea; Sagratini, Gianni; Ricciutelli, Massimo; Angeloni, Simone; Fioretti, Licia; Marini, Carlotta; Pucciarelli, Stefania; Vincenzetti, Silvia
  VETERINARY SCIENCES;2023;Vol. 10;Pages:1 -12 [ Articolo ]
• 4 . Breast Cancer Treatment: The Case of Gold(I)-Based Compounds as a Promising Class of Bioactive Molecules
  Galassi, R.; Luciani, L.; Wang, J.; Vincenzetti, S.; Cui, L.; Amici, A.; Pucciarelli, S.; Marchini, C.
  BIOMOLECULES;2022;Vol. 12;Pages:1 -17 [ Articolo ]
• 5 . Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties
  Klimanova, Y.; Polzonetti, V.; Pucciarelli, S.; Perinelli, D. R.; Bonacucina, G.; Cespi, M.; Gabrielli, M. G.; Santini, G.; Fioretti, L.; Cognigni, L.; Vincenzetti, S
  INTERNATIONAL DAIRY JOURNAL;2022;Vol. 135;Pages:1 -11 [ Articolo ]