Pubblicazioni

• 1 . Olive Pomace By-Products as Potential Functional Ingredient in Horse Nutrition
  Cavallucci, Clarita; Bistoni, Onelia; Nuccitelli, Anna; Beghelli, Daniela
  2024;Vol. XXIX;Pages:602 -603 [ Poster atto convegno su volume ]
• 2 . Supplementation with Thymbra spicata extract ameliorates lifespan, body-weight gain and Paraquat-induced oxidative stress in Drosophila melanogaster: An age- and sex-related study
  Diab, F.; Beghelli, D.; Nuccitelli, A.; Lupidi, G.; Khalil, M.; Portincasa, P.; Vergani, L
  JOURNAL OF FUNCTIONAL FOODS;2024;Vol. 114;Pages:1 -9 [ Articolo ]
• 3 . Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells
  Alimenti, Claudio; Lianza, Mariacaterina; Antognoni, Fabiana; Giusti, Laura; Bistoni, Onelia; Liotta, Luigi; Angeloni, Cristina; Lupidi, Giulio; Beghelli, Daniela
  MOLECULES;2023;Vol. 28;Pages:1 -22 [ Articolo ]
• 4 . Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression
  Beghelli, Daniela; Zallocco, Lorenzo; Angeloni, Cristina; Bistoni, Onelia; Ronci, Maurizio; Cavallucci, Clarita; Mazzoni, Maria Rosa; Nuccitelli, Anna; Catalano, Chiara; Hrelia, Silvana; Lucacchini, Antonio; Giusti, Laura
  LIFE;2023;Vol. 13;Pages:1 -19 [ Articolo ]
• 5 . Effects of a supplementation with tart cherry (Prunus cerasus L.) juice and its kernel extract on antioxidant status and muscle health
  Beghelli, Daniela; Damiano, Silvia; Andreani, Cristina; Bartolacci, Caterina; Marchini, Cristina; Amici, Augusto; Giusti, Laura; Lupidi, Giulio
  2023;Vol. I;Pages:75 -75 [ Abstract atto convegno su volume ]