Pubblicazioni

• 151 . Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
  Angeloni, S.; Scortichini, S.; Fiorini, D.; Sagratini, G.; Vittori, S.; Neiens, S. D.; Steinhaus, M.; Zheljazkov, V. D.; Maggi, F.; Caprioli, G.
  MOLECULES;2020;Vol. 25;Pages:1 -22 [ Articolo ]
• 152 . Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region
  Pacetti, Deborah; Boarelli, Maria Chiara; Giovannetti, Rita; Ferraro, Stefano; Conti, Paolo; Alfei, Barbara; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Fedeli, Donatella; Gabbianelli, Rosita; Fiorini, Dennis
  ANTIOXIDANTS;2020;Vol. 9;Pages:1 - [ Articolo ]
• 153 . Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt
  Mustafa, A. M.; Eldahmy, S. I.; Caprioli, G.; Bramucci, M.; Quassinti, L.; Lupidi, G.; Beghelli, D.; Vittori, S.; Maggi, F.
  NATURAL PRODUCT RESEARCH;2020;Vol. 34;Pages:2358 -2362 [ Articolo ]
• 154 . Chemical composition, antifungal and insecticidal activities of the essential oils from Tunisian Clinopodium nepeta subsp. nepeta and Clinopodium nepeta subsp. glandulosum
  Debbabi, Haïfa; El Mokni, Ridha; Chaieb, Ikbal; Nardoni, Simona; Maggi, Filippo; Caprioli, Giovanni; Hammami, Saoussen
  MOLECULES;2020;Vol. 25;Pages:1 -12 [ Articolo ]
• 155 . Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
  Zengin, G.; Sinan, K. I.; Mahomoodally, M. F.; Angeloni, S.; Mustafa, A. M.; Vittori, S.; Maggi, F.; Caprioli, G.
  FOODS;2020;Vol. 9;Pages:1 -17 [ Articolo ]