Insegnamenti / Teachings

A.A. 2023/2024

• [ST0016] LABORATORY II (BIOSCIENCES AND BIOTECHNOLOGY)
• [MSG033] SENSORY AND CONSUMER BEHAVIOR (Wine, export, management)
• [ST0515] FOOD CHEMISTRY AND PROCESSING (BIOSCIENCES AND BIOTECHNOLOGY)
• [GAS007] FOOD CHEMISTRY (SCIENZE GASTRONOMICHE)
• [ST0177] FOOD CHEMISTRY (Chemistry)
• [ST0177] FOOD CHEMISTRY (CHIMICA)

A.A. 2022/2023

• [ST0016] LABORATORY II (BIOSCIENCES AND BIOTECHNOLOGY)
• [ST0515] FOOD CHEMISTRY AND PROCESSING (BIOSCIENCES AND BIOTECHNOLOGY)
• [GAS007] FOOD CHEMISTRY (SCIENZE GASTRONOMICHE)
• [ST0177] FOOD CHEMISTRY (Chemistry)
• [ST0177] FOOD CHEMISTRY (CHIMICA)

A.A. 2021/2022

• [ST0016] LABORATORY II (BIOSCIENCES AND BIOTECHNOLOGY)
• [GAS007] FOOD CHEMISTRY (SCIENZE GASTRONOMICHE)
• [ST0515] FOOD CHEMISTRY AND PROCESSING (BIOSCIENCES AND BIOTECHNOLOGY)
• [ST0177] FOOD CHEMISTRY (Chemistry)
• [ST0177] FOOD CHEMISTRY (CHIMICA)