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FIORINI DENNIS

Insegnamenti / Teachings

A.A. 2020/2021
  • [ST0016] LABORATORY II (BIOSCIENCES AND BIOTECHNOLOGY)
  • [GAS007] CHIMICA DEGLI ALIMENTI (SCIENZE GASTRONOMICHE)
  • [ST0515] FOOD CHEMISTRY AND PROCESSING (BIOSCIENCES AND BIOTECHNOLOGY)
  • [ST0177] FOOD CHEMISTRY (Chemistry)
  • [ST0177] FOOD CHEMISTRY (CHIMICA)
A.A. 2019/2020
  • [ST0016] LABORATORY II (BIOSCIENCES AND BIOTECHNOLOGY)
  • [GAS007] CHIMICA DEGLI ALIMENTI (SCIENZE GASTRONOMICHE)
  • [MSG033] SENSORY AND CONSUMER BEHAVIOR (Wine, export, management)
  • [ST0515] FOOD CHEMISTRY AND PROCESSING (BIOSCIENCES AND BIOTECHNOLOGY)
  • [ST0177] FOOD CHEMISTRY (Chemistry)
  • [ST0177] FOOD CHEMISTRY (CHIMICA)
A.A. 2018/2019
  • [ST0016] LABORATORY II (BIOSCIENCES AND BIOTECHNOLOGY)
  • [MSG033] SENSORY AND CONSUMER BEHAVIOR (Wine, export, management)
  • [ST0177] FOOD CHEMISTRY (Chemistry)
  • [ST0177] FOOD CHEMISTRY (CHIMICA)
  • [ST0515] FOOD CHEMISTRY AND PROCESSING (BIOSCIENCES AND BIOTECHNOLOGY)
  • [VE0103] ANALISI CHIMICO-FISICA E SENSORIALE DEGLI ALIMENTI (Safety of zootechnical productions and promotion of typical food of animal origin)
  • [VE0103] ANALISI CHIMICO-FISICA E SENSORIALE DEGLI ALIMENTI (SICUREZZA DELLE PRODUZIONI ZOOTECNICHE E VALORIZZAZIONE DELLE TIPICITA' ALIMENTARI DI ORIGINE ANIMALE)
  • [VETIR0] PROFESSIONAL TRAINING (Safety of zootechnical productions and promotion of typical food of animal origin)
  • [VETIR0] PROFESSIONAL TRAINING (SICUREZZA DELLE PRODUZIONI ZOOTECNICHE E VALORIZZAZIONE DELLE TIPICITA' ALIMENTARI DI ORIGINE ANIMALE)