Pubblicazioni

• 56 . Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency
  KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Fiorini, Dennis; Vittori, Sauro; Sagratini, Gianni
  2018;Pages:90 -90 [ Poster atto convegno su volume ]
• 57 . Improved intestinal permeability and increased fecal butyrate content in an animal model of Parkinson’s disease treated with an electrolyzed-reducing water.
  Bordoni, Laura; Fedeli, Donatella; Fiorini, Dennis; Gabbianelli, Rosita; Nasuti, Cinzia Carla
  2018;Pages:51 -52 [ Abstract atto convegno su volume ]
• 58 . Improvement of intestinal permeability and fecal butyrate content in an animal model of Parkinson’s disease treated with an electrolyzed-reduced water.
  Bordoni, Laura; Fedeli, Donatella; Fiorini, Dennis; Gabbianelli, Rosita; Nasuti, Cinzia Carla
  2018;Pages:51 -52 [ Abstract atto convegno su volume ]
• 59 . In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region
  Salvesi, Chiara; Coman, MARIA MAGDALENA; Fiorini, Dennis; Silvi, Stefania
  2018;Pages:65 -66 [ Poster atto convegno su volume ]
• 60 . Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach
  Sagratini, Gianni; Caprioli, Giovanni; Cecchini, Cinzia; Cifani, Carlo; Coman, MARIA MAGDALENA; Cresci, Alberto; Fiorini, Dennis; MICIONI DI BONAVENTURA, Maria Vittoria; Ricciutelli, Massimo; Silvi, Stefania; VILA DONAT, MARIA DEL PILAR; Vittori, Sauro
  2018;Pages:9 -9 [ Contributo in atto di convegno su volume ]