Pubblicazioni

• 1 . The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine ß-casein
  Zhang, Jingjing; Vincenzetti, Silvia; Polidori, Paolo; Polzonetti, Valeria; Di Michele, Alessandro; Perinelli, DIEGO ROMANO; Liu, Guiqin; Li, Lanjie; Pucciarelli, Stefania
  FOOD CHEMISTRY;2024;Vol. 433;Pages:1 -12 [ Articolo ]
• 2 . Effects of different steam injection conditions on cappuccino's nutritional profile
  Santini, Giuseppe; Klimanova, Yulia; Pucciarelli, Stefania; Polzonetti, Valeria; Cespi, Marco; Perinelli, DIEGO ROMANO; Romano, Diego; Polidori, Paolo; Cognigni, Luca; Fioretti, Lauro; Renzi, Sofia; Vincenzetti, Silvia
  FOOD CHEMISTRY;2023;Vol. 428;Pages:1 -11 [ Articolo ]
• 3 . Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties
  Klimanova, Y.; Polzonetti, V.; Pucciarelli, S.; Perinelli, D. R.; Bonacucina, G.; Cespi, M.; Gabrielli, M. G.; Santini, G.; Fioretti, L.; Cognigni, L.; Vincenzetti, S
  INTERNATIONAL DAIRY JOURNAL;2022;Vol. 135;Pages:1 -11 [ Articolo ]
• 4 . Characterization of milk protein based nano-carriers: interaction with polyphenolic molecules of nutraceutical interest.
  Renzi, Sofia; Perinelli, DIEGO ROMANO; Alesi, Alessandro; Polzonetti, Valeria; Polidori, Paolo; Vincenzetti, Silvia; Pucciarelli, Stefania
  2021;Pages:48 -48 [ Contributo in atto di convegno su volume ]
• 5 . Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs
  Cerquetella, Matteo; Marchegiani, Andrea; Mangiaterra, Sara; Rossi, Giacomo; Gavazza, Alessandra; Tesei, Beniamino; Spaterna, Andrea; Sagratini, Gianni; Ricciutelli, Massimo; Polzonetti, Valeria; Pucciarelli, Stefania; Vincenzetti, Silvia
  VETERINARY RECORD OPEN;2021;Vol. 8;Pages:1 -7 [ Articolo ]