Pubblicazioni

• 1 . Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet
  Vici, G.; Perinelli, D. R.; Camilletti, D.; Carotenuto, F.; Belli, L.; Polzonetti, V.
  FOODS;2021;Vol. 10;Pages:1 -14 [ Articolo ]
• 2 . Possible role of vitamin D in celiac disease onset
  Vici, G.; Camilletti, D.; Polzonetti, V.
  NUTRIENTS;2020;Vol. 12;Pages:1 -17 [ Articolo ]
• 3 . Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis
  Ricciutelli, Massimo; KAMGANG NZEKOUE, ASTRIDE FRANKS; Caprioli, Giovanni; Sagratini, Gianni; Alesi, Alessandro; Vici, Giorgia; Polzonetti, Valeria
  LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE;2020;Vol. 131;Pages:1 -7 [ Articolo ]
• 4 . Optimization of post-exercise recovery beverages’ composition
  Vici, Giorgia; Camilletti, Dalia; Anna, Mozzoni; Luca, Carloni; Cesanelli, Leonardo; Belli, Luca; Polzonetti, Valeria
  2019;Pages:39 -40 [ Contributo in atto di convegno su volume ]
• 5 . The impact of different dietary protein sources on body composition and blood profile on physically active people: the role of eggs
  Vici, Giorgia; Cesanelli, Leonardo; Ceci, Roberto; Belli, Luca; Polzonetti, Valeria
  2017;Pages:41 -42 [ Contributo in atto di convegno su volume ]